How to Make
Brookies (Brownie Cookies)

1. Preheat oven to 350°F. Grease a 9 x 13 baking dish.
2. Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 tsp vanilla extract together in a large bowl until creamy. (3 - 5 minutes on medium in a stand mixer). Add 1 egg; beat until light and creamy (2 - 3 minutes).
3. Whisk 1 1/4 cups flour, 1/2 tsp salt and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough in the bottom of the prepared baking dish to cover completely.
4. Stir 1 cup white sugar, melted butter and 1 tsp vanilla together in a bowl; add 2 eggs and beat well. Mix cocoa into butter mixture until well combined. Stir a 1/2 cup of flour, baking powder and 1/8 tsp salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
5. Bake in the preheated oven until a toothpick inserted into the centre of the brookies comes out clean, 25 - 30 minutes. Cool completely before cutting into bars.